Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro
Slate Wine Bar + Bistro
Super Filet Mignon Cheeseburger
Porcini mushrooms and garlic with black Angus tenderloin, topped with chipotle aioli, crispy shallots, tomato, lettuce, Gruyere Cheese on a Brioche bun, served with a side of fries.
“Over the years, my love and devotion to food has only grown. My guests inspire me as a chef. It’s my love of making people happy, greeting regulars when they come back, and challenging myself with new dishes to take away the breath of my customers that invigorates me and inspires me on a daily basis.”Chef Danny Lledo