Flavor & Texture

  • Mild
  • Sweet and nutty
  • Crunchy texture

Preparation & Uses

  • Best enjoyed cooked, either whole or sliced.
  • Delicious with vegetables and in stir-fries.
  • Add to soups, stews or sauces as a last ingredient to maintain crisp texture.


  • Low in sodium
  • 0 grams of fat
  • Cholesterol free

Mushrooms, A Flavorful Superfood

Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans and grains. Learn more about mushrooms, the nutritional powerhouse.