Media Placements – 06/26/2024

Mushroom recipes enjoyed the spotlight across a range of media outlets this week. The New York Times led the way with a stir-fried chicken and mushrooms recipe, while VegNews shared mushroom-centric recipes as options for dishes that work well with vegan Worcestershire sauce. Tasting Table highlighted a recipe for a brunch burger with mushrooms, while Lovefood shared a recipe for sauteed mushrooms that can “go with any meal” as well as an article noting mushrooms’ long shelf life.

CONSUMER

• Stir-Fried Chicken With Mushrooms and Snow Peas – New York Times Cooking
• Dishes to go with Vegan Worcestershire Sauce – VegNews
• 25 ingredients you should never throw away – Lovefood
• Shiitake Bacon – The Spruce
• Super-tasty side dishes that go with any meal – Lovefood
• Avocado Toast-Inspired Veggie Brunch Burger Recipe – Tasting Table
• 10 Perfect Side Dishes to Complement Your Spaghetti Feast – Recipes.net
• Mushroom Swiss Burger – Cuisine at Home
• 11 best meatless grilling recipes to make for barbecue season – The Manual
• Celebrate July 4th with these yummy air fryer appetizers – Fork to Spoon

Top Posts

This week’s top posts feature two recipes: Steak with Herb Sauteed Mushrooms and Beef & Broccoli with Mushrooms.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.