Schools Recipes
Pizza Salad
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
Asian Marinated Mushrooms
This easy recipe marinates mushrooms in a sesame dressing, hot chili sauce, and a hint of lime juice. It can be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.
Chicken Marsala
This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner. A #RealSchoolFood recipe shared by Indian River County Schools, FL.
Veggie Pizza with Fresh Mushrooms
This isn’t just for vegetarians. The vibrant veggies that top this pizza will make every student want a slice of this pie. A whole-grain crust is topped with sliced mushrooms and a pepper and onion mix. It will be a fan favorite!
Veggie Breakfast Burrito
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
Zesty Vegetable Flatbread
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package! The flat bread is loaded with seasoned peppers, onions, mushrooms, olives, tomatoes, and mozzarella cheese.
Peppy Pasta Salad
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. This pasta salad is full of flavor and nutrition with seasoned mushrooms, broccoli, and tomatoes mixed in with a whole wheat pasta. Use both fresh and frozen vegetables to help save on prep time and food cost.
Italian Parmesan Shaved Mushroom Salad
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Mushroom Gravy
Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!
