Zesty Vegetable Flatbread

  • Author: Mushrooms in Schools


This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!



  • 6 lb Fresh Sliced Mushrooms
  • 1 can (10 lb) sliced California Ripe Olives
  • 6 lb + 8 oz Pepper & Onion Mix
  • 10 lb Fresh Diced Tomatoes
  • 1 quart Olive Oil
  • 2 Tbsp Ground Dried Oregano
  • 2 Tbsp Ground Dried Basil
  • 2 Tbsp Onion Powder
  • 2 Tbsp Garlic Powder
  • 12 lb Lite Mozzarella Cheese
  • 1 oz Pan Spray

If you like this, try these:

Broccoli Mushroom Cheddar Hand Pie

This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy.

View Recipe

Veggie Cheddar Quiche

Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!

View Recipe

Speed-Scratch Mushroom Cheddar Omelet

We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.

View Recipe