Zesty Vegetable Flatbread
Description
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
Ingredients
Scale
- 6 lb Fresh Sliced Mushrooms
- 1 can (10 lb) sliced California Ripe Olives
- 6 lb + 8 oz Pepper & Onion Mix
- 10 lb Fresh Diced Tomatoes
- 1 quart Olive Oil
- 2 Tbsp Ground Dried Oregano
- 2 Tbsp Ground Dried Basil
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 12 lb Lite Mozzarella Cheese
- 1 oz Pan Spray
If you like this, try these:
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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Mushroom Bolognese
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
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