Zesty Vegetable Flatbread
Description
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
Ingredients
- 6 lb Fresh Sliced Mushrooms
- 1 can (10 lb) sliced California Ripe Olives
- 6 lb + 8 oz Pepper & Onion Mix
- 10 lb Fresh Diced Tomatoes
- 1 quart Olive Oil
- 2 Tbsp Ground Dried Oregano
- 2 Tbsp Ground Dried Basil
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 12 lb Lite Mozzarella Cheese
- 1 oz Pan Spray
If you like this, try these:
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
View Recipe
Mushroom Eggplant Lasagna
This Mushroom Eggplant Lasagna recipe is a fun spin on traditional lasagna developed by Chef Jason Tepper. This recipe is full of nutritious and flavorful vegetables like eggplant, mushrooms, carrots, peppers, and onions!
View Recipe
Marinated Mushrooms
This Marinated Mushrooms recipe developed by Chef Jason Tepper is a simple delicious vegetarian side dish and a great addition to a salad bar! Marinating mushrooms not only adds flavor but also increases the shelf life of mushrooms for use on the salad bar.
View Recipe