Schools Recipes: Vegetarian

Speed-Scratch Mushroom Cheddar Omelet

We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.

Made-to-Order Omelet Bar

What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.

Vegetable Ramen Broth

Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.

Vegetable Ramen Cup

Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.

Veggies on Fire

A tasty, nutrient filled veggie dish full of color and flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.

Mushroom Cheese Black Bean Enchilada

No one will miss the meat in this enchilada! Mushrooms are mixed with flavorful spices, onions, and beans to create a delicious filling for whole wheat tortillas. Topped with cheese and other goodies, this one’s a crowd-pleaser! A #RealSchoolFood recipe shared by Greenville County School District, SC.

Lo Mein Noodles with Vegetables

A fresh Chinese noodle dish full of veggies and flavourful Lo Mein sauce. The perfect opportunity to highlight fresh mushrooms in a familiar and kid-favorite meal. A #RealSchoolFood recipe shared by Cypress-Fairbanks ISD, TX.

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