Schools Recipes: Vegetarian

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools loves this tasty #mushroom recipe as a fan favorite side or use as a topping for a build-your-own burger station.

Gluten Free Fresh Veggie Pizza

This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.

Fresh Roasted Mushrooms

Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

Classic Spinach Salad

Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.

Asian Marinated Mushrooms

This easy recipe marinates mushrooms in a sesame dressing, hot chili sauce, and a hint of lime juice.  It can be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.

Veggie Pizza with Fresh Mushrooms

This isn’t just for vegetarians. The vibrant veggies that top this pizza will make every student want a slice of this pie. A whole-grain crust is topped with sliced mushrooms and a pepper and onion mix. It will be a fan favorite!

Veggie Breakfast Burrito

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

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