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Classic Spinach Salad

  • Author: Mushrooms In Schools


Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.


  • 15 lb + 12 oz Fresh Spinach
  • 5 lb + 8 oz Fresh Sliced Mushrooms
  • 100 Medium Hard Cooked and Peeled Eggs
  • 20 lb Fresh Strawberries
  • 7 lb Red Fresh Bell Peppers
  • 100 Pieces Whole Grain flatbread
  • 100 each, 1.5 oz Italian Dressing



If you like this, try these:

Pizza Salad

The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.

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Veggie Pizza with Fresh Mushrooms

This isn’t just for vegetarians! The vibrant veggies that top this pizza will make every student want a slice of these pies.

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Veggie Breakfast Burrito

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

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