Classic Spinach Salad
Description
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
Ingredients
Scale
- 15 lb + 12 oz Fresh Spinach
- 5 lb + 8 oz Fresh Sliced Mushrooms
- 100 Medium Hard Cooked and Peeled Eggs
- 20 lb Fresh Strawberries
- 7 lb Red Fresh Bell Peppers
- 100 Pieces Whole Grain flatbread
- 100 each, 1.5 oz Italian Dressing
If you like this, try these:
Mushroom Bolognese
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
View Recipe
Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
View Recipe
Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.
View Recipe