Schools Recipes: Lunch
Veggie Pizza with Fresh Mushrooms
This isn’t just for vegetarians. The vibrant veggies that top this pizza will make every student want a slice of this pie. A whole-grain crust is topped with sliced mushrooms and a pepper and onion mix. It will be a fan favorite!
Veggie Breakfast Burrito
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
Zesty Vegetable Flatbread
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package! The flat bread is loaded with seasoned peppers, onions, mushrooms, olives, tomatoes, and mozzarella cheese.
Peppy Pasta Salad
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. This pasta salad is full of flavor and nutrition with seasoned mushrooms, broccoli, and tomatoes mixed in with a whole wheat pasta. Use both fresh and frozen vegetables to help save on prep time and food cost.
Italian Parmesan Shaved Mushroom Salad
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Mushroom Gravy
Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!
Marinated Italian Mushroom Salad
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.
Asian Spinach Salad with Sliced Almonds
We’ve punched up this side salad with a zesty Asian dressing, fresh mushrooms, orange segments, and crunchy almonds.
Anti-Pasta Salad with Turkey Ham
This quick grab and go entree salad utilizes your USDA Foods like pasta, vegetables, and turkey ham. Delicious and cost-effective!
