Schools Recipes: Easy Prep

Lemon Parmesan Shaved Mushroom Salad

Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.

Speed-Scratch Mushroom Gravy

Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!

Marinated Italian Mushroom Salad

Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.

Veggie Cheddar Quiche

Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!

Speed-Scratch Mushroom Cheddar Omelet

We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.

Chicken Ramen Cup

Let students build their own ramen bowls! This chicken broth-based bowl is ready for students to customize, and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.

Chicken Ramen Broth

Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.

Vegetable Ramen Broth

Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.

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