Schools Recipes: Easy Prep

Classic Spinach Salad

Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.

Pizza Salad

The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.

Asian Marinated Mushrooms

This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.

Zesty Vegetable Flatbread

This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!

Lemon Parmesan Shaved Mushroom Salad

Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.

Speed-Scratch Mushroom Gravy

Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!

Marinated Italian Mushroom Salad

Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.

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