Schools Recipes
Steak and Everything Sandwich
This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.
Roasted Mushrooms, Broccoli, and Tomatoes
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!
Bacon Jalapeno & Mushroom Burger
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
Hungarian Mushroom Soup
Kids will love this fresh soup packed with flavor – dill, soy sauce, and of mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier.
Fresh Roasted Mushrooms
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
Korean Bulgogi Rice Bowl
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!
Deli Roll Ups and Salad Grab & Go
Deli roll-ups, also known as pinwheels, are a fun and perfect option for lunch. The salad, topped with fresh mushrooms, cauliflower, sweet peppers, and tomatoes, complements the meal and adds a nutritious punch. Serve with Italian dressing for added zest!
Classic Spinach Salad
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
