Schools Recipes: Sides
Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
Asian Marinated Mushrooms
This easy recipe marinates mushrooms in a sesame dressing, hot chili sauce, and a hint of lime juice. It can be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.
Italian Parmesan Shaved Mushroom Salad
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Mushroom Gravy
Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!
Marinated Italian Mushroom Salad
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.
Veggies on Fire
This dish is a tasty, nutrient-filled veggie dish full of color and flavor. Your students will love this mixture of mushrooms, corn, squash, red peppers, broccoli, cauliflower, and carrots, all mixed in a delicious, sweet sauce. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.
