Schools Recipes: Advanced Prep

Broccoli Mushroom Cheddar Hand Pie

This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy. A #RealSchoolFood recipe shared by Santa Clara USD, CA.

Anti-Pasta Salad with Turkey Ham

This quick grab and go entree salad utilizes your USDA Foods like pasta, vegetables, and turkey ham. Delicious and cost-effective!

Made-to-Order Omelet Bar

What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.

Veggies on Fire

A tasty, nutrient filled veggie dish full of color and flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.

Mushroom Cheese Black Bean Enchilada

No one will miss the meat in this enchilada! Mushrooms are mixed with flavorful spices, onions, and beans to create a delicious filling for whole wheat tortillas. Topped with cheese and other goodies, this one’s a crowd-pleaser! A #RealSchoolFood recipe shared by Greenville County School District, SC.

Roasted Mushroom & Meat Sauce

A classic marinara sauce enhanced with tender ground beef, tons of veggies and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.

Regis Rosemary Chicken

Tasty rosemary grilled chicken served in a creamy white butter sauce that will leave you wanting more! A #RealSchoolFood recipe shared by Provo School District, UT.

Blended Taco Meat

A perfectly spiced classic beef taco meat with bell peppers, onions and mushrooms. A #RealSchoolFood recipe shared by Cypress-Fairbanks ISD, TX.

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