Schools Recipes: Advanced Prep

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. These potatoes are full of nutrition with seasoned mushrooms, and red & yellow peppers. Students will love the colors and flavors! #KidsEatMushrooms2

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools loves this tasty #mushroom recipe as a fan favorite side or use as a topping for a build-your-own burger station.

Steak and Everything Sandwich

This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.

Hungarian Mushroom Soup

Kids will love this fresh soup packed with flavor – dill, soy sauce, and of mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier.

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

Korean Bulgogi Rice Bowl

This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!

Chicken Marsala

This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner. A #RealSchoolFood recipe shared by Indian River County Schools, FL.

Veggie Breakfast Burrito

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

Peppy Pasta Salad

Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. This pasta salad is full of flavor and nutrition with seasoned mushrooms, broccoli, and tomatoes mixed in with a whole wheat pasta. Use both fresh and frozen vegetables to help save on prep time and food cost.

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