
Roasted Fresh Mushrooms
Description
So simple, yet so delicious. Roasted mushrooms are a great addition to any dish or toppings bar, or great served on their own as a side dish. Roasting brings out the umami flavor of mushrooms, yum! A #RealSchoolFood recipe shared by Franklin Community Schools, IN.
Ingredients
- 3 boxes 9 lbs Fresh Mushrooms
- 2 tsp Ground Black Pepper
- 1 Tbsp Kosher Salt
- 3/4 cup Olive Oil
If you like this, try these:
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
View Recipe