Schools Recipes: Vegetarian
Vegetable Ramen Broth
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.
Vegetable Ramen Cup
Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.
Veggies on Fire
This dish is a tasty, nutrient-filled veggie dish full of color and flavor. Your students will love this mixture of mushrooms, corn, squash, red peppers, broccoli, cauliflower, and carrots, all mixed in a delicious, sweet sauce. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.
Mushroom Cheese Black Bean Enchilada
No one will miss the meat in this enchilada! Mushrooms are mixed with flavorful spices, onions, and beans to create a delicious filling for whole wheat tortillas. Topped with cheese and other goodies, this one’s a crowd-pleaser! A #RealSchoolFood recipe shared by Greenville County School District, SC.
Margherita Mushroom Pizza
A flavorful and cheesy pizza loaded with mushrooms and tomatoes seasoned with basil. This is a great vegetarian option that everyone will love!
Lo Mein Noodles with Vegetables
A fresh Chinese noodle dish full of veggies and flavourful Lo Mein sauce. The perfect opportunity to highlight fresh mushrooms in a familiar and kid-favorite meal. A #RealSchoolFood recipe shared by Cypress-Fairbanks ISD, TX.
