Schools Recipes: Lunch

Loaded Roast Beef Wrap

This hot roast beef sandwich is loaded with a hearty mixture of roast beef, mushrooms, peppers, onions, and cheddar cheese, served in a tortilla wrap.  Serve Keya Paha County Schools’ kid-approved recipe during lunch, for a great twist on a Roast Beef Sandwich.

Chef Salad Box

This tasty Chef Salad Box is perfect for mobile meals or convenient grab-and-go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe. This salad features popcorn chicken, crunchy vegetables like mushrooms, cucumber, and carrots, along with cheddar cheese and whole-grain croutons.

Sloppy Joe

VBCPS’s Sloppy Joe recipe made with – MUSHROOMS.  Our kids absolutely love our recipe that’s full of flavor.

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. These potatoes are full of nutrition with seasoned mushrooms, and red & yellow peppers. Students will love the colors and flavors! #KidsEatMushrooms2

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools loves this tasty #mushroom recipe as a fan favorite side or use as a topping for a build-your-own burger station.

Gluten Free Fresh Veggie Pizza

This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.

Steak and Everything Sandwich

This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.

Bacon Jalapeno & Mushroom Burger

This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!

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