Sloppy Joe
Description
VBCPS’s Sloppy Joe recipe made with – MUSHROOMS. Our kids absolutely love our recipe that’s full of flavor.
Ingredients
- Cuisine Solutions Sous Vide Ground Beef, 2 pkgs
- Pan Spray
- Mushrooms, Diced, 1.75 pounds
- Onions, Diced, .5 pound
- Garlic Powder, 2.75 tsp.
- Tomato Paste, half #10 can
- Ketchup, #10 can (1)
- Water, 1.75 c.
- Apple Cider Vinegar, 2 c.
- Mustard Powder, 1/4 c.
- Black Pepper, 3/4 tsp.
- Brown Sugar, 1/2 c.
- Hamburger Buns, 56 each
Notes
One sandwich is 2M/MA and 2 Grain equivalent credit.
If you like this, try these:
Chef Salad Box
This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.
View Recipe