Made-to-Order Omelet Bar
Description
What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.
Ingredients
- White Mushrooms, pieces or slices, 25 cups
- Spinach, raw, 1 qt
- Onion, row, 8 oz
- Sweet Green Peppers, sliced, 46 cups
- Hot Pickled Peppers, canned, drained, 1/2 cup
- Jalapeno Peppers, canned, chopped, 1/2 cup
- Sausages, 8 links
- Ham, cooked, diced, 8 oz
- Cooking Oil, 1/2 cup
- Whole Egg, frozen, 12 lbs
- Cheddar Cheese, shredded, 8 oz
- Mozzarella Cheese, shredded, 3 cups
- Feta Cheese, crumbled, 2 cups
If you like this, try these:
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