Description
What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.
Ingredients
Scale
- 5 lb Whole Egg
- 4 oz shredded White Cheddar Cheese
- 1 cup crumbled Feta Cheese
- 1 1/2 cups shredded Mozzarella Cheese
- 1 cup chopped or sliced Red Tomatoes
- 2 cups pieces or slices White Mushrooms
- 2 cups raw Spinach
- 1 cup sliced sweet Green Peppers
- 4 oz sweet Onions
- 4 Sausages
- 4 oz ham
- 1/4 cup chopped Jalapeno Peppers
- 1/4 cup canned Hot Pickled Peppers
- 1/4 cup Cooking Oil