Blog: Chef Spotlight

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Foodservice

Q&A: Chef Christian, WSU Dining, Washington State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.

December 8, 2017
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Foodservice

Q&A: Chef Amy LaBelle, The Bistro at LaBelle

When I read about the Blended Burger Project™, I knew I had to participate. Other than the far-reaching positive impact on the planet, I genuinely wanted to create a wine-infused burger that my guests would love.

June 5, 2017
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Foodservice

Q&A: Chef Luis Escorcia, Altabira City Tavern

Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.

May 22, 2017
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Foodservice

Q&A: Chef Gabriel Capo, F&B Atlanta

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.

May 15, 2017