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2019 Blended Burger Project™ Sales Booklet
This sell sheet is to be used by the industry to recruit participants for the 2019 Blended Burger Project™.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Retail Recipe, Chicken Parm Blended Burger RDBA Recipe Competition
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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
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Maitake Carolina Burger
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
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Reimagine the Burger with the Blend, The Blend at Burgh’ers, Chef Fiore Moletz
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Smokey Mushroom Blended Burger Recipe, Courtyard Cafe at Raymond James
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