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Mushroom & Swiss Burger
A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. It was such a hit with students that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!
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Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce
Recipe Courtesy of Chef Jenn Louis of Lincoln Restaurant
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All About Mushrooms
All About Mushrooms Varieties Earthiness and flavor vary by variety, but that’s not all – mushrooms are a fresh, natural, low-calorie ingredient in many of today’s favorite dishes. From pizza […]
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Q&A: Chef Clark Barlowe, Heirloom Restaurant
With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.
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Q&A: Chef Luis Escorcia, Altabira City Tavern
Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.
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