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Q&A: Chef Ian Keith, Rutgers Dining, Rutgers University
We have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger.
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Q&A: Chef Stephen, NC State Dining, North Carolina State University
We have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger.
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Q&A: Chef Gabriel Capo, F&B Atlanta
The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.
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Shiver Me Timbers…Kids Eat Mushrooms Too!
As you prepare for the new school year’s menus, Mushrooms in Schools has your back with free resources, trainings, and student-approved recipes that embrace the Mighty Mushroom!. Bring Mighty Mushroom […]
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Press Releases General Inquiries [email protected] Media Inquiries Cristie MatherVice President of [email protected] 2026 National Mushroom Month Moves to June (May 2026) Mushroom Council Announces Newly Elected Board Members and Officers […]
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Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro
We have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger.
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Join the #Blenditarian Movement
Are you looking for ways to do better for your students? If so, join the blenditarian movement! What’s a blenditarian? Anyone who wants to “do better” – starting by blending […]
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