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Beefy Burritos
Add a flavourful twist to burrito night by blending half the beef with finely chopped mushrooms.
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Sloppy Joes
Revisit your childhood with the retro flavours of a sloppy joe made with more nutritious whole foods including mushrooms
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Blended Turkey Meatloaf
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.
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Bulla Sliders
Makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing. One or two sliders makes for a satisfying between-meal snack when something more filling.
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Spicy Moroccan Mushroom Meatballs With Harrisa Aioli
Courtesy of the Culinary Institute of America and the Mushroom Council.
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Italian “Juicy Lucy” Meatballs
Inspired by my time living in Minneapolis, home of the famous “Juicy Lucy” burger, and my Italian grandmother’s skill for showing her family love the best way she knew how – through food.
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Mushroom Council launches #AMushroomADay for Mushroom Month
Known for its innovative and successful promotions and initiatives, the Redwood Shores, CA-based Mushroom Council launched its #MushroomADay campaign for the month of September, which is National Mushroom Month.
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