Search :
recipe-card-taste-of-summer-burger
Taste of Summer Burger, Cedar’s Cafe, 2018 Blended Burger Project Winner
View
Chef Domenica Catelli’s Ultimate Burger 2.0
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
View
Fox Chapel Blended Burger
The burger consists of 75 percent local grass-fed beef and 25 percent local mixed mushrooms and topped with goat cheese, pickled onion, avocado, spring mix and a balsamic glaze.
View
The Greeklish Burger
This beef–mushroom burger, a winner of our 2017 Blended Burger Project, is topped with a Thai basil aïoli, feta, and a refreshing Greek salad–inspired topping.
View
Brevard’s Taste of Summer Burger
A winner of our 2017 Blended Burger Project, this aromatic lamb patty is blended with assorted mushrooms and served with a cherry–mustard sauce and a caper–walnut relish on apricot-glazed brioche buns.
View
Porchetta Burger
A winner of our 2017 Blended Burger Project, this patty is blended with wild mushrooms, fennel, garlic, and rosemary and served with broccoli rabe, sharp provolone, roasted tomatoes, and black garlic aïoli.
View
Bison, Bacon and Mushroom Burger
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
View
Bacon Jalapeno & Mushroom Burger
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
