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Huit-a-Burger
Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.
View2018 Blended Burger Project™ Winner Summary
This sell sheet is to be used by Sales and Marketing teams to showcase the 5th annual Blended Burger Project™ as well as the winners from 2018.
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Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
View2019 Blended Burger Project™ Sales Booklet
This sell sheet is to be used by the industry to recruit participants for the 2019 Blended Burger Project™.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Monthly Shipping and Marketing Report | May 2017
Council Update The North American Mushroom Conference is June 21-23, 2017 in Quebec, Canada. Registration is open! The next Council meeting will take place on Tuesday, June 20, 2017 in Quebec, Canada. […]
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Monthly Shipping Report | November 2015
COUNCIL UPDATE Secretary Vilsack Names Members to the Mushroom Council WASHINGTON, Nov. 23, 2015 — Agriculture Secretary Tom Vilsack has appointed three members to serve on the Mushroom Council. They […]
ViewMonthly Shipping Report | February 2015
February 2015 Industry News, including reports on marketing, public relations, nutrition, retail and foodservice.
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Monthly Shipping and Marketing Report | August 2018
Council Update SAVE THE DATE: An Industry Roundtable Meeting will be held at the Italian American Club in PA on Thursday, September 6 from 4:30pm – 6:30pm. All industry members from […]
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