Description
Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.
Ingredients
Scale
- 1 bag Yakisoba Noodles
Serve with the Ramen Vegetable Broth
Include a variety of protein and vegetable toppings of your choice, such as:
- Sliced egg
- Diced tofu
- Fresh spinach
- Shredded or sliced carrots
- Fresh sliced mushrooms
- Diced green onion
- Steamed broccoli
Include sauces, such as:
- Soy sauce
- Sriracha