Speed-Scratch Mushroom Cheddar Omelet
- Yield: 100 servings 1x
Description
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
Meal Components: Each serving provides 2 1/2 oz meat, 3/8 cup vegetable (other)
Ingredients
- 100 each Omelet Colby Cheese
- 1/2 cup Fajita Seasoning
- 7 lb sliced Peppers and Onions Fajita Blend
- 6 lb sliced Fresh Mushrooms
- 3 1/8 lb shredded Cheddar Cheese
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 192
- Sugar: 2 g
- Sodium: 525 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 180 mg
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
View Recipe
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe