We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
- 6 lb sliced Fresh Mushrooms
- 7 lb sliced Peppers and Onions Fajita Blend
- 1/2 cup Fajita Seasoning
- 3 lb + 2 oz shredded Cheddar Cheese
- 1 oz Pan Spray