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Speed-Scratch Mushroom Cheddar Omelet

  • Author: Mushrooms in Schools


We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.


  • 6 lb sliced Fresh Mushrooms
  • 7 lb sliced Peppers and Onions Fajita Blend
  • 1/2 cup Fajita Seasoning
  • 3 lb + 2 oz shredded Cheddar Cheese
  • 1 oz Pan Spray