Description
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
Ingredients
Scale
- 6 gallon + 1 quart Shredded Romaine Lettuce
- 10 lb Fresh Sliced Mushrooms
- 5 lb Fresh Diced Tomatoes
- 5 lb Turkey Pepperoni
- 6 lb + 4 oz Shredded Mozzarella Cheese
- 5 lb Croutons, Whole Grain
- 100, 1.5 oz Packets Light Italian Dressing
- 100, 4.5 oz (single-serve cup) Frozen Strawberries