Pizza Salad
- Yield: 100 servings 1x
Description
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/2 cup fruit, 1/2 cup vegetable (dark green), 1/8 cup vegetable (red/orange), 1/8 cup vegetable (other)
Ingredients
- 6 1/4 gallon Shredded Romaine Lettuce
- 5 lb Fresh Diced Tomatoes
- 10 lb Fresh Sliced Mushrooms
- 8 1/2 lb Turkey Pepperoni slices
- 6 1/2 lb Shredded Mozzarella Cheese
- 1 1/2 lb Croutons, Whole Grain
- 9 3/8 lb Light Italian Dressing
- 100, 4.5 oz (single-serve cup) Frozen Strawberries
- 100 each WG Flatbread
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 434
- Sugar: 23 g
- Sodium: 1277 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 63 g
- Fiber: 7 g
- Protein: 24 g
- Cholesterol: 31 mg
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
View Recipe
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe