Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
- 15 lb + 12 oz Fresh Spinach
- 5 lb + 8 oz Fresh Sliced Mushrooms
- 100 Medium Hard Cooked and Peeled Eggs
- 20 lb Fresh Strawberries
- 7 lb Red Fresh Bell Peppers
- 100 Pieces Whole Grain flatbread
- 100 each, 1.5 oz Italian Dressing