Classic Spinach Salad
Description
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
Ingredients
- 15 lb + 12 oz Fresh Spinach
- 5 lb + 8 oz Fresh Sliced Mushrooms
- 100 Medium Hard Cooked and Peeled Eggs
- 20 lb Fresh Strawberries
- 7 lb Red Fresh Bell Peppers
- 100 Pieces Whole Grain flatbread
- 100 each, 1.5 oz Italian Dressing
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
View Recipe
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
View Recipe
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
View Recipe