Classic Spinach Salad
- Yield: 100 servings 1x
Description
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/2 cup fruit, 1/2 cup vegetable (dark green), 1/4 cup vegetables (red/orange), 1/4 cup vegetable (other)
Ingredients
- 15 3/4 lb Fresh Spinach
- 5 1/2 lb Fresh Sliced Mushrooms
- 100 Medium Hard Cooked and Peeled Eggs
- 20 lb Fresh Strawberries
- 7 lb Red Fresh Bell Peppers
- 100 Pieces Whole Grain flatbread
- 9 3/8lb Italian Dressing
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 330
- Sugar: 11 g
- Sodium: 764 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 187 mg
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