Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up.
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy. A #RealSchoolFood recipe shared by Santa Clara USD, CA.
We’ve punched up this side salad with a zesty Asian dressing, fresh mushrooms, orange segments, and crunchy almonds.
This quick grab and go entree salad utilizes your USDA Foods like pasta, vegetables, and turkey ham. Delicious and cost-effective!
So simple, yet so delicious. Roasted mushrooms are a great addition to any dish or toppings bar, or great served on their own as a side dish. Roasting brings out the umami flavor of mushrooms, yum! A #RealSchoolFood recipe shared by Franklin Community Schools, IN.
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.