Schools Recipes
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
Chicken & Mushroom Casserole
Chef Kevin Jenkins created this delicious mushroom dish to celebrate Mushroom Monday. This hearty & nutritious chicken casserole is full of mushrooms, broccoli, and brown rice in a creamy cheese sauce. It was a hit with both students and teachers!
Mushroom & Steak Hoagie Sandwich
This delicious sandwich comes with a BBQ rib patty covered in a mushroom and onion brown gravy. It is topped with a sprinkle of mozzarella cheese, all on a whole-grain Hoagie bun.
Homemade Sloppy Joe
This delicious, mushroom-filled Sloppy Joe recipe is a healthy spin on your typical Sloppy Joe and was inspired by the Virginia Beach City Public Schools recipe.
Mushroom Chili
Mushroom chili is a hearty, plant-based twist on the classic chili, packed with savory mushrooms, beans, and a rich, spicy tomato base. Its bold flavors are complemented by a perfect blend of spices, making it a comforting and satisfying dish for any chili lover. The longer this sits, the better it is.
Mushroom Fried Rice
Mushroom fried rice is a savory, comforting dish made with tender, sautéed mushrooms and rice stir-fried with vegetables and a touch of low-sodium soy sauce.
Mushroom Shakshuka
Mushroom shakshuka is a hearty twist on the classic Middle Eastern dish, featuring savory mushrooms simmered in a rich, spiced tomato sauce. Eggs nestled in the sauce, adding a creamy texture that complements the earthy mushrooms and bold seasonings.
