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2019 Blended Burger Project™ Distributor Sell Sheet
This sell sheet is to be used by Produce Distributors to recruit participants for the 2019 Blended Burger Project™.
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Maitake Carolina Burger
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
View2019 Blended Burger Project™ Sales Booklet
This sell sheet is to be used by the industry to recruit participants for the 2019 Blended Burger Project™.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
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Huit-a-Burger
Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.
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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
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Cowboy Burger with BBQ Sauce and Mushrooms
A savory beef patty topped with sauteed mushrooms and onions, drizzled with BBQ sauce on a whole wheat bun. A #RealSchoolFood recipe shared by Tullahoma City Schools, TN.
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