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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
ViewRetail-Chicken-Parm-Blended-Burger-4×6
Retail Recipe, Chicken Parm Blended Burger RDBA Recipe Competition
View2018 Blended Burger Project™ Winner Summary
This sell sheet is to be used by Sales and Marketing teams to showcase the 5th annual Blended Burger Project™ as well as the winners from 2018.
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Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
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Mushroom & Swiss Burger
A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. A student favorite that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!
ViewReimagine the Burger with the Blend
Reimagine the Burger with the Blend, The Blend at Burgh’ers, Chef Fiore Moletz
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