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Make Your Culinary Skills “Portable”
Take your kitchen’s culinary skills up a notch by adding portabella mushrooms to your child nutrition menus. Portabella mushrooms are full of nutrients while being a sustainable, local ingredient that […]
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Back to School….Ready for It!?!
School year 2023-2024 is right around the corner, and in this post we thought we’d have a little fun playing on the lyrics from one of the biggest pop stars […]
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Q&A: Chef Christian, WSU Dining, Washington State University
The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.
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Muenster Stuffed Veal And Mushroom Burger
A homemade burger in 20 minutes flat is possible when you’re making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties, grill those burgers to perfection, and serve on toasted ciabatta rolls topped with a delectable steak-sauce topping.
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Veal and Portobello Mushroom Blend Burger
Hamburger buns are usually a no-brainer for your favorite burger – but we think portobello caps are where it’s at for a unique spin on a classic. This Veal and Portobello Mushroom Burger is sandwiched between two big, juicy mushroom caps and is the guilt-free way to get your burger fix and a whopping 26g of protein per serving.
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