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Taste of Summer Burger, Cedar’s Cafe, 2018 Blended Burger Project Winner
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Bison, Bacon and Mushroom Burger
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
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Porchetta Burger
A winner of our 2017 Blended Burger Project, this patty is blended with wild mushrooms, fennel, garlic, and rosemary and served with broccoli rabe, sharp provolone, roasted tomatoes, and black garlic aïoli.
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The Greeklish Burger
This beef–mushroom burger, a winner of our 2017 Blended Burger Project, is topped with a Thai basil aïoli, feta, and a refreshing Greek salad–inspired topping.
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Brevard’s Taste of Summer Burger
A winner of our 2017 Blended Burger Project, this aromatic lamb patty is blended with assorted mushrooms and served with a cherry–mustard sauce and a caper–walnut relish on apricot-glazed brioche buns.
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