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Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students. These delicious sandwiches have seasoned portabella mushrooms topped with marinara, turkey pepperoni, and mozzarella cheese.
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Fox Chapel Blended Burger
The burger consists of 75 percent local grass-fed beef and 25 percent local mixed mushrooms and topped with goat cheese, pickled onion, avocado, spring mix and a balsamic glaze.
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The Dojo Burger
Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.
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Mushroom & Swiss Burger on Whole Wheat Bun
This flavorful burger recipe was developed by Chef Jason Tepper. Each delicious burger is nutrition-packed topped with Swiss cheese, mushrooms, peppers, and onions!
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Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students. It features seasoned portabella mushrooms, topped with diced bell peppers and mozzarella cheese on top of a whole-grain bun.
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Bacon Jalapeno & Mushroom Burger
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
Shiitake Pork Burger with Banh Mi Slow on Brioche Bun
Infuse umami in your grill game and make this Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
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Chef Domenica Catelli’s Ultimate Burger 2.0
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
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