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Brevard’s Taste of Summer Burger
A winner of our 2017 Blended Burger Project, this aromatic lamb patty is blended with assorted mushrooms and served with a cherry–mustard sauce and a caper–walnut relish on apricot-glazed brioche buns.
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Bison, Bacon and Mushroom Burger
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
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Bacon Jalapeno Burger
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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Porchetta Burger
A winner of our 2017 Blended Burger Project, this patty is blended with wild mushrooms, fennel, garlic, and rosemary and served with broccoli rabe, sharp provolone, roasted tomatoes, and black garlic aïoli.
ViewMonthly Shipping Report | October 2014
October 2014 Industry News, including reports on marketing, public relations, nutrition, retail and foodservice.
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Monthly Shipping and Marketing Report | July 2017
Council Update The next Council meeting will take place on September 7-8 in Kennett Square, PA. If you would like to attend, please let us know so we can make sure […]
ViewMonthly Shipping Report | June 2014
June 2014 Industry News, including reports on marketing, public relations, nutrition, retail and foodservice.
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