Zesty Vegetable Flatbread
- Yield: 96 servings 1x
Description
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package! The flat bread is loaded with seasoned peppers, onions, mushrooms, olives, tomatoes, and mozzarella cheese.
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/8 cup vegetables (red/orange), 3/8 cup vegetable (other)
Ingredients
- 6 1/2 lb Pepper & Onion Mix
- 1 quart Olive Oil
- 2 Tbsp Ground Dried Oregano
- 2 Tbsp Ground Dried Basil
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 3 1/8 quart sliced California Ripe Olives
- 96 each WG Flatbread
- 6 lb Fresh Sliced Mushrooms
- 10 lb Fresh Diced Tomatoes
- 12 lb Lite Mozzarella Cheese
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 368
- Sugar: 5 g
- Sodium: 708 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 10 mg
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