Steak and Everything Sandwich
- Yield: 100 servings 1x
Description
This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.
Meal Components: Each provides 2 grains, 2 oz meat, 3/8 cup vegetable (other)
Ingredients
- 12 1/2 lbs. Roast Beef
- 16 5/8 medium Green Peppers
- 8 3/8 lbs. Onions, raw
- 2 1/8 qts. Mushroom pieces
- 1 1/8 cup Olive Oil
- 100 Sub Rolls
- 3 1/8 lbs. Mozzarella Cheese, shredded
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 334
- Sugar: 5 g
- Sodium: 484 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 40 mg
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