Regis Rosemary Chicken
- Yield: 100 servings 1x
Description
Tasty rosemary grilled chicken topped with mushrooms and served in a creamy white butter sauce that will leave you wanting more! A #RealSchoolFood recipe shared by Provo School District, UT.
Meal Components: Each serving provides 2 oz meat.
Ingredients
Chicken:
- 100 2.26 oz Chicken Breast, Grilled
- 12 1/2 oz Olive Oil
- ¼ cup Rosemary, Fresh
- ¼ cup Black Pepper
Mushrooms:
- 12 1/2 oz Mushrooms, Raw, Sliced
- 12 ½ oz Olive Oil
Sauce:
- 6 1/4 lb Beurre Blanc Sauce
- ¼ cup Parsley, Raw, Chopped
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 245
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Carbohydrates: 4 g
- Protein: 16 g
- Cholesterol: 45 mg
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