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Rainbow Potatoes

  • Author: Kankakee, IL
  • Yield: servings
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Description

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. These potatoes are full of nutrition with seasoned mushrooms, and red & yellow peppers. Students will love the colors and flavors! #KidsEatMushrooms2

 

Meal Components: Each 1/4 cup serving provides 1/8 cup vegetables (starchy), 1/8 cup vegetables (other)

Ingredients

Scale
  • 1 lb Diced Potatoes
  • 1 cup Sliced Red Pepper
  • 1 cup Sliced Yellow Peppers
  • 1 cup Sliced Mushrooms
  • ¼ cup Olive Oil
  • 1/2 tsp Sea Salt
  • 1 tsp Black Pepper
  • ¼ cup Minced Garlic

Instructions

Download the recipe below for the full instructions.

Nutrition

  • Serving Size: 1/4 cup
  • Sugar: 1 g
  • Sodium: 107 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g
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