Name: Rainbow Potatoes
Ingredients: 5lbs Diced Potatoes; 4/5 cups Sliced Mushrooms; 3 cups Sliced Red Pepper; 3 cups Sliced Yellow Peppers; ¼ cup Minced Garlic; 1 tsp Sea Salt; 1 tsp Black Pepper; ¼ cup Olive Oil

Description

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2

Ingredients

Scale

5lbs Diced Potatoes
4/5 cups Sliced Mushrooms
3 cups Sliced Red Pepper
3 cups Sliced Yellow Peppers
¼ cup Minced Garlic
1 tsp Sea Salt
1 tsp Black Pepper
¼ cup Olive Oil

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