Peppy Pasta Salad
- Yield: 100 servings 1x
Description
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. This pasta salad is full of flavor and nutrition with seasoned mushrooms, broccoli, and tomatoes mixed in with a whole wheat pasta. Use both fresh and frozen vegetables to help save on prep time and food cost.
Meal Components: Each 1 cup serving provides 1/2 grain, 1/4 cup vegetable (dark green), 1/4 cup vegetable (red/orange)
Ingredients
- 6 1/4 lb Wholegrain Rotini Pasta
- 9 1/4 lb Tap Water
- 14 lb Broccoli Florets
- 4 1/8 lb diced Mushrooms
- 3 1/4 quart Italian Salad Dressing
- 1/2 cup Crushed Red Pepper Flakes
- 1 cup chopped Fresh Basil
- 12 3/4 lb Fresh Diced Tomatoes
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 cup
- Calories: 103
- Sugar: 5 g
- Sodium: 405 mg
- Fat: 2 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 3 g
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