Schools Recipes
Creamy Mushroom Chickpea Pasta Bake
Sauteed mushrooms, chickpeas, and whole-grain rich pasta meld together in a rich, creamy sauce.
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
A hearty vegetarian entree made of chopped mushrooms, lentils, corn, peas, carrots, and a mashed potato topping. This dish has all the classic flavors of Shepherd’s pie, minus the meat.
Roasted Mushrooms
Button mushrooms are tossed with oil and seasonings and roasted until golden brown. The perfect savory side or as an addition to an entree bowl.
Mushroom Meatballs
Chef Jason Tepper has developed a tasty meatball recipe! These Mushroom Meatballs would be a great addition to spaghetti or served on their own!
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
Mushroom & Swiss Burger on Whole Wheat Bun
This flavorful burger recipe was developed by Chef Jason Tepper. Each delicious burger is nutrition-packed topped with Swiss cheese, mushrooms, peppers, and onions!
Mushroom Eggplant Lasagna
This Mushroom Eggplant Lasagna recipe is a fun spin on traditional lasagna developed by Chef Jason Tepper. This recipe is full of nutritious and flavorful vegetables like eggplant, mushrooms, carrots, peppers, and onions!
Marinated Mushrooms
This Marinated Mushrooms recipe developed by Chef Jason Tepper is a simple delicious vegetarian side dish and a great addition to a salad bar! Marinating mushrooms not only adds flavor but also increases the shelf life of mushrooms for use on the salad bar.
Honey Garlic Chicken Stir-Fry
A classic chicken stir-fry loaded with a medley of sautéed vegetables including carrots, red peppers, zucchini, Vidalia onions, broccoli, squash, and mushrooms, all tossed in a sweetened soy sauce.
