Mushroom Gravy- Scratch
Description
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of dishes, from mashed potatoes to Salisbury steak.
Ingredients
- Mushrooms, white, 12 lbs
- Olive Oil, 1 cup
- Whole wheat flour, 1 cup
- Vegetable Broth, 4 gallons
- Soy sauce, low sodium, 1/2 cup
- Garlic powder, 1/2 cup
- Onion Powder, 1/2 cup
- Black pepper, ground, 4 Tbsp
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