Marinated Mushroom Salad
Description
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. This menu item can be made the day prior to service making it a great addition to your menu when you need to plan ahead.
Ingredients
- Mushrooms, 17.7 lbas
- Vegetable oil, .4 cup
- Red bell peppers, 8.8 lbs
- Yellow onion, 14.7 lbs
- Cherry tomatoes, 29.4 oz
- Balsamic vinaigrette dressing, 2 cups
- Basil, 8.8 bunches
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