Margherita Mushroom Pizza
- Yield: 96 servings 1x
Description
A flavorful and cheesy pizza loaded with mushrooms and tomatoes seasoned with basil. This is a great vegetarian option that everyone will love!
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/4 cup vegetable (red/orange), 1/8 cup vegetable (other)
Ingredients
- 12 – 16” Whole Grain Sheeted Pizza Dough
- 8 lb Frozen Mushrooms, Diced
- 6 lb Nutritionally Enhanced Pizza Sauce
- 5 1/2 lb Tomatoes, Fresh, Diced
- ½ cup Lightly Dried Basil
- 12 lb Lite Mozzarella Cheese
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 269
- Sugar: 7 g
- Sodium: 605 mg
- Fat: 2 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Protein: 27 g
- Cholesterol: 10 mg
If you like this, try these:
Vegetarian Ramen Bowl
This savory vegetarian version of the traditional ramen bowl dish was created by Littleton Public Schools in Massachusetts for their Mushroom Monday Celebration! This dish is packed with nutrition, featuring a variety of vegetables including mushrooms, whole grain noodles, and egg.
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Sauteed Mushrooms
This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.
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Quick Pickled Mushrooms
This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.
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